THE ULTIMATE MEATING PLACE

Backed by our dynamic pro pit master chef and his expert crew, our smoky, fire-grilled meats are sizzled on Josper grills to maintain the highest standards of consistent quality and flavour. 

A TRANSPARENT OFFERING
Not literally, of course. We use only premium meats from USA, New Zealand & Australia. Prepared on industry-renowned Josper grills, we make sure the natural flavors of each cut of meat combine perfectly with the smokiness of the BBQ, spice from the rub & sauces that complete the entire experience.